April Acitivities

*Strawberry Italian Cream Wedding Cake*














The wedding took place on April 5th at the trendy FUSE Restaurant and Lounge located in Downtown Dallas (http://www.fusedallas.com/). The theme for the wedding was "blush and bashful". This cake was an original, and was designed by the bride. It took almost 20 hours bake and detail the cake.

*Coconut Cupcakes*


These colorful cupcakes were created for a friend's 25th Birthday. The celebration took place at the Brand Lux Cafe on April 26 (http://www.grandluxcafe.com/). The whole night other patrons were fascinated by the vibrant color of the coconut. At the end of the evening, we treated the cooking staff with some samples.

*Special Delivery*


Chocolate Chip Cookies


Strawberry Cream Tarts


Complete Package

We were contacted by the University of Texas Health Science Center in Houston, Texas to make a special delivery to a deserving student at the UT Southwestern Medical Center. This simple package contained a dozen of our Chocolate Almond Cookies and some of our Strawberry Cream Tarts.

*Tastings*



The month of April was jam-packed with cake tastings. Sweet Cakes Bakery will be seen at upcoming weddings, birthday parties, and other celebrations. Stay Tuned.

*Pastel de Tres Leches*


This decadent sponge cake is a favorite in the Latin Community. It is saturated with condensed milk, evaporated milk, and whipping cream. With its delicious sweet cool taste, it is quite possible to consume the whole cake in one sitting.

Keeping it Sweet...........Party Cakes provided by Sweet Cakes Bakery!

Sweet Cakes Bakery works with rolled fondant. This allows your cake to have a smooth and elegant finish.
A cupcake tree at a baby shower!

Who is Sweet Cakes Bakery?

Sweet Cakes Bakery is the brain child of two foodies who love to bake. Started in the summer of 2007, Sweet Cakes Bakery creates delicious "from scratch" confections in the Dallas/Ft.Worth area. The Sweet Cakes Bakery team consists of Emily Hill and Ann Ikonne.



Emily, brings 16 years of baking experience from a southern kitchen. "I guess you could say I grew up in the kitchen. My fondest memories from childhood are in the kitchen with my mother and grandmother."

Although baking was new to Ann, with a degree in Biochemistry from the University of Texas at Austin, Ann was a natural. "I haven't spent much time in the kitchen, however, I have always been a very crafty and creative person. I like experimenting with flavors and having fun with presentation." One of Ann's popular sayings is," food is chemistry!"

With their diverse backgrounds, there is nothing that Sweet Cakes Bakery can't achieve.

Sweet Cakes mission is to provide only the highest quality of confections to the Dallas/Ft.Worth area with excellent customer service. With the use of Nielson-Massey Madagascar Bourbon vanilla, organic eggs, USA grade AA butter and King Arthur Flour, Sweet Cakes bakery delivers a superior taste. Sweet Cakes customizes and delivers all orders setting it apart from most bakeries.