These Carrot Cupcakes, including the butter cream frosting, are %100 animal product free.
Tuesday, November 25, 2008
November Novelties
Vegan Cupcakes
These Carrot Cupcakes, including the butter cream frosting, are %100 animal product free.
These Carrot Cupcakes, including the butter cream frosting, are %100 animal product free.
Thursday, October 30, 2008
Customer Testimonial
Yummy Yummy Yummy
One month and one day ago [9.7.2008] I was at my sister's wedding and what a great one it was! Not only was the wedding fantastic, but the food as well. Did I mention food! Yes indeed! But we all know that a dish is not complete without the dessert! The dessert is the one that really determines if the entire dish is good. Well, I am proud to say that Sweet Cakes Bakery made some delicious cupcakes that were out of this world! I have tasted many different kinds of cupcakes in my life time but none as good as that of Sweet Cakes Bakery. If you have not tried them, you need to! Spread the word to all! Go to www.mysweetcakesbakery.com for more info. To the owners of Sweet Cakes Bakery, I am so proud of you guys, keep up the good work, and do not stop making those tasty cupcakes! Yummy! Yummy! Yummy!
Friday, August 22, 2008
Monday, July 21, 2008
Sunday, June 15, 2008
June Jamborees
Happy Birthday Me (Ann) !!!
Our Sara Strawberry Cake with yellow fondant and green ribbon topped with flowers. This cake was made to celebrate my 25th birthday and the design was based on my dress.
A Special Treat
Graduation Cake
Pound Cake and Ice Cream
(Birthday Cake II)
It was brother's 26th Birthday and we made his favorite, Pound Cake.
Birthday Cake I
A birthday cake for all June Birthdays!
A Festive Engagement
This unique cake was baked for a festive celebration for a soon to be bride and groom. This two tier cake is made of Chocolate and Vanilla, topped with fondant decorated in the brides colors.
Chocolate Meringue Chocolate Cake
The story behind this cake is quite interesting. We found out they were hosting a graduation party for the youth at our church and realized we had extra chocolate cake. We had about half an our and needed to ice the cake. Of course, we happened to be out of our signature cream cheese frosting nor did we have the classic coconut pecan frosting, and going to the store was not an option. So in typical Sweet Cakes style, we had to wing it. All we had on hand were eggs and coco powder, and this is how the Chocolate Meringue Chocolate Cake was conceived.
Our Sara Strawberry Cake with yellow fondant and green ribbon topped with flowers. This cake was made to celebrate my 25th birthday and the design was based on my dress.
A Special Treat
Graduation Cake
Pound Cake and Ice Cream
(Birthday Cake II)
It was brother's 26th Birthday and we made his favorite, Pound Cake.
Birthday Cake I
A birthday cake for all June Birthdays!
A Festive Engagement
This unique cake was baked for a festive celebration for a soon to be bride and groom. This two tier cake is made of Chocolate and Vanilla, topped with fondant decorated in the brides colors.
Chocolate Meringue Chocolate Cake
The story behind this cake is quite interesting. We found out they were hosting a graduation party for the youth at our church and realized we had extra chocolate cake. We had about half an our and needed to ice the cake. Of course, we happened to be out of our signature cream cheese frosting nor did we have the classic coconut pecan frosting, and going to the store was not an option. So in typical Sweet Cakes style, we had to wing it. All we had on hand were eggs and coco powder, and this is how the Chocolate Meringue Chocolate Cake was conceived.
Thursday, May 22, 2008
Sunday, May 4, 2008
May Mahem
Sweet Cakes Bakery Ships!!
Cherry Tres Leches Minis
Pineapple Tres Leches Minis
Birthday Cake
Confirmation Cake
Graduation Cake
Nana Pudding
Sweet Cakes Bakery shipped its first cake to San Antonio, Texas. To send a cake to a love one accross the state or the nation. Contact Sweet Cakes Bakery at mysweetcakesbakery@gmail.com
Cherry Tres Leches Minis
Pineapple Tres Leches Minis
Theses colorfull Tres Leches minis were served to a group of hungry youth after a worship service in the Park. Tres Leches is a traditional mexican sponge cake that is soaked in three types of milk.
Birthday Cake
Confirmation Cake
Graduation Cake
Nana Pudding
Tuesday, April 8, 2008
April Acitivities
*Strawberry Italian Cream Wedding Cake*
The wedding took place on April 5th at the trendy FUSE Restaurant and Lounge located in Downtown Dallas (http://www.fusedallas.com/). The theme for the wedding was "blush and bashful". This cake was an original, and was designed by the bride. It took almost 20 hours bake and detail the cake.
*Coconut Cupcakes*
These colorful cupcakes were created for a friend's 25th Birthday. The celebration took place at the Brand Lux Cafe on April 26 (http://www.grandluxcafe.com/). The whole night other patrons were fascinated by the vibrant color of the coconut. At the end of the evening, we treated the cooking staff with some samples.
*Special Delivery*
Chocolate Chip Cookies
Strawberry Cream Tarts
Complete Package
We were contacted by the University of Texas Health Science Center in Houston, Texas to make a special delivery to a deserving student at the UT Southwestern Medical Center. This simple package contained a dozen of our Chocolate Almond Cookies and some of our Strawberry Cream Tarts.
*Tastings*
The month of April was jam-packed with cake tastings. Sweet Cakes Bakery will be seen at upcoming weddings, birthday parties, and other celebrations. Stay Tuned.
*Pastel de Tres Leches*
This decadent sponge cake is a favorite in the Latin Community. It is saturated with condensed milk, evaporated milk, and whipping cream. With its delicious sweet cool taste, it is quite possible to consume the whole cake in one sitting.
The wedding took place on April 5th at the trendy FUSE Restaurant and Lounge located in Downtown Dallas (http://www.fusedallas.com/). The theme for the wedding was "blush and bashful". This cake was an original, and was designed by the bride. It took almost 20 hours bake and detail the cake.
*Coconut Cupcakes*
These colorful cupcakes were created for a friend's 25th Birthday. The celebration took place at the Brand Lux Cafe on April 26 (http://www.grandluxcafe.com/). The whole night other patrons were fascinated by the vibrant color of the coconut. At the end of the evening, we treated the cooking staff with some samples.
*Special Delivery*
Chocolate Chip Cookies
Strawberry Cream Tarts
Complete Package
We were contacted by the University of Texas Health Science Center in Houston, Texas to make a special delivery to a deserving student at the UT Southwestern Medical Center. This simple package contained a dozen of our Chocolate Almond Cookies and some of our Strawberry Cream Tarts.
*Tastings*
The month of April was jam-packed with cake tastings. Sweet Cakes Bakery will be seen at upcoming weddings, birthday parties, and other celebrations. Stay Tuned.
*Pastel de Tres Leches*
This decadent sponge cake is a favorite in the Latin Community. It is saturated with condensed milk, evaporated milk, and whipping cream. With its delicious sweet cool taste, it is quite possible to consume the whole cake in one sitting.
Keeping it Sweet...........Party Cakes provided by Sweet Cakes Bakery!
Sweet Cakes Bakery works with rolled fondant. This allows your cake to have a smooth and elegant finish.
A cupcake tree at a baby shower!Who is Sweet Cakes Bakery?
Sweet Cakes Bakery is the brain child of two foodies who love to bake. Started in the summer of 2007, Sweet Cakes Bakery creates delicious "from scratch" confections in the Dallas/Ft.Worth area. The Sweet Cakes Bakery team consists of Emily Hill and Ann Ikonne.
Emily, brings 16 years of baking experience from a southern kitchen. "I guess you could say I grew up in the kitchen. My fondest memories from childhood are in the kitchen with my mother and grandmother."
Although baking was new to Ann, with a degree in Biochemistry from the University of Texas at Austin, Ann was a natural. "I haven't spent much time in the kitchen, however, I have always been a very crafty and creative person. I like experimenting with flavors and having fun with presentation." One of Ann's popular sayings is," food is chemistry!"
With their diverse backgrounds, there is nothing that Sweet Cakes Bakery can't achieve.
Sweet Cakes mission is to provide only the highest quality of confections to the Dallas/Ft.Worth area with excellent customer service. With the use of Nielson-Massey Madagascar Bourbon vanilla, organic eggs, USA grade AA butter and King Arthur Flour, Sweet Cakes bakery delivers a superior taste. Sweet Cakes customizes and delivers all orders setting it apart from most bakeries.
Emily, brings 16 years of baking experience from a southern kitchen. "I guess you could say I grew up in the kitchen. My fondest memories from childhood are in the kitchen with my mother and grandmother."
Although baking was new to Ann, with a degree in Biochemistry from the University of Texas at Austin, Ann was a natural. "I haven't spent much time in the kitchen, however, I have always been a very crafty and creative person. I like experimenting with flavors and having fun with presentation." One of Ann's popular sayings is," food is chemistry!"
With their diverse backgrounds, there is nothing that Sweet Cakes Bakery can't achieve.
Sweet Cakes mission is to provide only the highest quality of confections to the Dallas/Ft.Worth area with excellent customer service. With the use of Nielson-Massey Madagascar Bourbon vanilla, organic eggs, USA grade AA butter and King Arthur Flour, Sweet Cakes bakery delivers a superior taste. Sweet Cakes customizes and delivers all orders setting it apart from most bakeries.
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